Baguette tray with non-stick coating by Wundermix
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A table laid with aromatic antipasti, roasted meat, spicy dips and delicious wine. Accompanied by a light and airy baguette. So directo – so delicious. For some, baguettes are the epitome of sunny vacation days by the sea and for others of convivial barbecue evenings with friends.
Whether it’s a traditional French baguette, onion baguette, rustic baguette or Italian ciabatta – it’s up to you to decide which flavor you want and how elaborate you want your baguette to be. But one thing is certain: if you take the trouble to prepare the baguette with a pre-dough, you will be rewarded with a particularly airy and crusty loaf.
Wundermix ensures that the baguette keeps its shape during baking. The baguette tray has space for 3 baguettes. Thanks to the perforated surface of the pan, the heat can be distributed evenly. The perforations also provide the dough with a better supply of oxygen during the baking process, allowing it to rise further and create an even, crispy crust. </p










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